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Scallop Brochettes Ceviche de Mariscos Tuna Sashimi with Cilantro Salsa Shrimp Tempura Zucchini Tempura Tapenade |
Crostini Marinated Langosta Smoked Salmon Proscuitto Mejillones, Mussels el Pistou Stuffed Shrimp |
| APPETIZERS | |
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Ceviche - Sea Bass & Prawns in Ginger
& Lime Mussels au Gratin with Anise & Herb Butter Gulf Shrimp Salad with Avocado, Grapefruit & Lemon Vinaigrette Organic Field Greens from Todos Santos served with Tomatoes & Vegetable Confit & Anchovy Sauce |
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| Catch of the Day - Broiled, served with
Mashed Potatoes & Basil Sauce Sauteed Shrimp served with Grilled Organic Vegetables with Garlic & Pesto Grilled Free Range Chicken Breast Sandwiches served with Avocado, Tomato, Cheese & Organic Greens Roasted Chicken Shish-Ka-Bob served with Vegetables Provencal |
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| DESSERTS | |
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Colorful Palatte of Seasonal Fruit Sorbets Pineapple Upside Down Tart with Coconut Sorbet and Pineapple Ravioli Terrine of Crepes, Flamed Colima Bananas and Chocolate Ice Cream |
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