Gourmet French food in Cabo San Lucas - Jacques Chretien's French Riviera Restaurant Los Cabos

MENU 1 Please choose one item per group: APPETIZERS
Gulf Shrimp Salad with Avocado, Grapefruit, & Lemon Vinaigrette or Tuna Scallop Carpaccio in Lime Juice & Walnut Oil served with Lamb’s Lettuce & Shaved Parmesan
MAIN COURSES
Braised Red Snapper served with Potatoes & Mushrooms Gnocchi & a Basil Reduction or Roasted Free Range Chicken Breast Stuffed Eggplant served with Vegetables Jus
DESSERTS
Seasonal Red Fruits with “Sablé Breton Mango Coulis and Coco Sorbet Or Melted Chocolate Cake, Pear Puree Petit fours For Group Menu 2 - CLICK HERE – For Group Menu 3 - CLICK HERE