ABOUT THE CHEF

Highly acclaimed French Master Chef Jacques Chretien (of Esperanza and “La Tour d´Argent”) is behind this beautiful and romantic restaurant.

Several “must have” signature dishes include Yellow Fin Tuna Triology, Ramonetti Cheese Soup, Fresh Lobster, Black Angus Filet Mignon, Chocolat Valhrona, Traditional Soufflé From the wine list select a delicious, great value wine or splurge on a special grand cru. The kitchen is in full view of the dining area allowing guests to see the magic orchestrated by Chef Chretien and his staff. His love of fine food and his French sensibilities bring the art of dining to a new level in Los Cabos. Gourmet French cuisine, world-class wines, elegant yet casual atmosphere and impeccable service await travelers and local residents alike.

We use only the freshest ingredients including locally caught seafood, organically grown produce, fresh herbs and spices and only the best components are assembled to create some of the most amazing sauces you are ever likely to taste. No corners are cut, no compromises made in the selection and preparation of your meal. Couple our passion for fine food with an extensive wine cellar and full bar and you have the makings of an unforgettable dining experience.

Bon appétit !